Food and Dining

At Chateauret we are building a reputation for our excellent meals, made from seasonal fresh local procuce and our own freshly grown vegetables.

For starters, fresh simple salads that show off our regional products are dressed with homemade vinaigrettes. Courgette soup, roasted tomato soup, fresh pea and mint soup all appear on the menu and are all made from homegrown produce where possible - let's face it we are never going to run ot of courgettes in the summer!  Goats cheese is sourced from a small producer in St Pardoux, 6km from here and is often served baked on toasted local walnut bread

Main courses reflect the season and the temperature. The style of cooking is French with a British influence, pared down simple but delicious food, with no unneccessary smears and drizzles!

Dessert is Sam's favourite course, and it shows! Hours of fun go into preparing delicious and interesting desserts, Desserts change with the seasons and include, fresh rhubarb & custard iced lollies, Poached Nectarines, Lemon Meringue tarts, Pavolovas with seasonal fruits - rasberris and strawberries in high summer and plum & cinnamon compote in the autumn

Special Requirements

We can cater for most diets, including Gluten free, Dairy Intolerant, and Nut allergies as well as Vegetarian.

Examples include a mushroom & onion pie (we can add in chicken for non vegetarian partners!) or a butternut squash & caramelised red onion tart served with mangetout & avocado salad.

We are sorry but we do not cater for Vegans

Menu Enfant

Food is Fun! We try to serve smaller portions of the adult menu where appropriate (rather than the usual steak hache & chips) as we believe that children deserve good food too.

Chidren can eat with their parents, or alternatively we can do an earlier sitting (for a small extra charge) so that parents can have a 'night out' without needing babysitters!

Dinner Tarif:

Four Course Evening Meal with wine
(aperetif, starter, main, cheese, desert, coffee)
............................................................. 29€

Menu Enfant 
(starter, main, cheese, desert)
2 to 6 years .......................................... 11€
7 to 14 years .......................................15€
Eating with parents at 8pm dinner service
We can do a seperate childrens service at 6.30pm for a small extra charge